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Food-Technologie: Magazin für Inhaltsstoffe, Herstellung und Verpackung
| Journal freely available: | Vol. 32 (2021) - |
General information on the online edition:
| Publisher: | Harnisch search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science; Chemistry and Pharmacology |
| Keyword(s): | Ernährungswissenschaften,Lebensmitteltechnologie,Verpackungstechnik |
| P-ISSN(s): | 1616-2323 |
| ZDB-Number: | 2521024-5 |
| Fulltext online since: | Vol. 32 (2021) |
| Homepage(s): | https://www.harnisch-digital.de/#foodTechnologie |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |