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Food Science and Biotechnology
| Licensed for the period: | Übergangsvereinbarung DEAL: Vol. 19, Iss. 1 (2010) - | Readme |
| Licensed for the period: | SpringerNature DEAL: Vol. 29, Iss. 1 (2020) - | Readme |
General information on the online edition:
| Publisher: | The Korean Society of Food Science and Technology / Springer search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2092-6456 |
| P-ISSN(s): | 1226-7708 |
| ZDB-Number: | 2549899-X |
| Fulltext online since: | Vol. 19, Iss. 1 (2010) |
| Homepage(s): | https://link.springer.com/journal/10068 https://rd.springer.com/journal/10068 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
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