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Food Additives and Contaminants
| Licensed for the period: | Vol. 14, Iss. 1 (1997) - Vol. 24, Iss. 12 (2007) | Readme |
General information on the online edition:
| Publisher: | Taylor & Francis search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 1464-5122 |
| P-ISSN(s): | 0265-203X |
| ZDB-Number: | 2016175-X |
| Fulltext online since: | Vol. 1, Iss. 1 (1984) |
| Fulltext online until: | Vol. 24, Iss. 12 (2007) |
| Homepage(s): | https://www.tandfonline.com/loi/tfac19 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | Fortsetzungen: 25.2008: Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment ; 1.2008: Food Additives and Contaminants. Part B. Surveillance . |
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