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Food Science and Technology Research (älter als 12 Monate)
| Journal freely available: | Vol. 5, Iss. 1 (1999) - |
General information on the online edition:
| Publisher: | Japanese Society for Food Science and Technology, J-STAGE search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology; Medicine |
| Keyword(s): | Ernährungswissenschaft, Lebensmitteltechnologie |
| E-ISSN(s): | 1881-3984 |
| P-ISSN(s): | 1344-6606 |
| ZDB-Number: | 2061913-3 |
| Fulltext online since: | Vol. 5, Iss. 1 (1999) |
| Not available the most recent -12M volumes | |
| Homepage(s): | https://www.jstage.jst.go.jp/browse/fstr https://www.karger.com/FST |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |
| Annotation: | Vorg. u.d.T.: Food Science and Technology International, Tokyo |