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Food Science and Technology (FS&T)
| Journal freely available: | Vol. 30 (2016) - |
General information on the online edition:
| Publisher: | Institute of Food Science & Technology (IFST) ; Oxford University Press (OUP) ; Wiley search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2689-1816 |
| P-ISSN(s): | 1475-3324 |
| ZDB-Number: | 2783857-2 |
| Fulltext online since: | Vol. 30 (2016) |
| Homepage(s): | https://academic.oup.com/fst https://ifst.onlinelibrary.wiley.com/loi/26891816 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |
| Annotation: | ab 2025 bei Oxford University Press |