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  International Journal of Food and Fermentation Technology

Journal freely available: Vol. 2, Iss. 2 (2012) -  
General information on the online edition:
Publisher:New Delhi Publishers
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Subject(s):Chemistry and Pharmacology
Keyword(s):Lebensmitteltechnologie
E-ISSN(s):2277-9396
P-ISSN(s):2249-1570
ZDB-Number:2802606-8
Fulltext online since:Vol. 2, Iss. 2 (2012)
Homepage(s):https://ijfft.com/
Type of appearance:Fulltext, online and print
Pricetype:free of charge
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