Elektronische Zeitschriften

Social Science Research Center Berlin

by subject | by title | search | contact

  Food Science and Technology Research

General information on the online edition:
Publisher:Japanese Society for Food Science and Technology, J-STAGE
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Chemistry and Pharmacology
Keyword(s):Lebensmitteltechnologie
E-ISSN(s):1881-3984
P-ISSN(s):1344-6606
ZDB-Number:2061913-3
Fulltext online since:Vol. 5, Iss. 1 (1999)
Homepage(s):https://www.jstage.jst.go.jp/browse/fstr
Type of appearance:Fulltext, online and print
Pricetype:subject to fee
Annotation:Vorg. u.d.T.: Food Science and Technology International, Tokyo. Karger Publishers will discontinue the distribution of this journal with the completion of volume 24/2018.
Please respect the publisher's terms of use.
For licensed journals the usual terms are:
  • Fulltext access is limited to staff and students of the institution.
  • Fulltext articles may be printed or saved solely for private use or for research purposes.
  • Systematic download of articles or search results is prohibited.
  • You are not allowed to pass articles (electronically or printed) to a third party.