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  Italian Journal of Food Science (IJFS)

Journal freely available: Vol. 21, Iss. 1 (2009) -  
General information on the online edition:
Publisher:Chiriotti Editori
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Chemistry and Pharmacology
Keyword(s):Lebensmitteltechnologie
E-ISSN(s):2239-5687
P-ISSN(s):1120-1770
ZDB-Number:2095256-9
Fulltext online since:Vol. 21, Iss. 1 (2009)
Homepage(s):http://www.chiriottieditori.it/ojs/index.php/ijfs/issue/archive
http://www.chiriottieditori.it/en/italian-journal-of-food-science-en.html
Type of appearance:Fulltext, online only
Pricetype:free of charge
Please respect the publisher's terms of use.