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Food Science and Biotechnology (älter als 12 Monate)
| Journal freely available: | Vol. 25, Iss. 1 (2016) - |
General information on the online edition:
| Publisher: | The Korean Society of Food Science and Technology / Springer ; PubMed Central search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2092-6456 |
| P-ISSN(s): | 1226-7708 |
| ZDB-Number: | 2549899-X |
| Fulltext online since: | Vol. 25, Iss. 1 (2016) |
| Not available the most recent -12M volumes | |
| Homepage(s): | https://www.ncbi.nlm.nih.gov/pmc/journals/3491/ |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |