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Theory and Practice of Meat Processing (Teorija i Praktika Pererabotki Mjasa)
| Journal freely available: | Vol. 1, Iss. 1 (2016) - |
General information on the online edition:
| Publisher: | V.M. Gorbatov All-Russian Meat Research Institute search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science |
| Keyword(s): | Fleisch ; Lebensmitteltechnologie |
| E-ISSN(s): | 2414-441X |
| P-ISSN(s): | 2414-438X |
| ZDB-Number: | 3018690-0 |
| Fulltext online since: | Vol. 1, Iss. 1 (2016) |
| Homepage(s): | https://www.meatjournal.ru/jour/index |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |
| Annotation: | Artikel in englischer und russischer Sprache |