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European Food Science and Engineering
| Journal freely available: | Vol. 1, Iss. 1 (2020) - |
General information on the online edition:
| Publisher: | International Society of Academicians search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2717-9869 |
| ZDB-Number: | 3064668-6 |
| Fulltext online since: | Vol. 1, Iss. 1 (2020) |
| Homepage(s): | https://dergipark.org.tr/en/pub/efse |
| Type of appearance: | Fulltext, online only |
| Pricetype: | free of charge |