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Journal of Foodservice Business Research
| Licensed for the period: | T&F Econ Konsortium: (1997) - | Readme |
| Licensed for the period: | Vol. 5, Iss. 1 (2002) - | Readme |
| Licensed for the period: | Vol. 2, Iss. 2 (1997) - Vol. 4, Iss. 3 (2001) | Readme |
| Licensed for the period: | Nationallizenz: Vol. 1 (1993) - Vol. 4, Iss. 2 (2000) | Readme |
| Not licensed for the remaining period: | Homepage |
General information on the online edition:
| Publisher: | Routledge, Taylor & Francis Group search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science; Business and Economics |
| Keyword(s): | Agrarökonomie,Hotellerie und Gastronomie |
| E-ISSN(s): | 1537-8039, 2331-3102 |
| P-ISSN(s): | 1052-214X, 1537-8020 |
| ZDB-Number: | 2168781-X |
| Fulltext online since: | Vol. 1, Iss. 1 (1993) |
| Homepage(s): | https://www.tandfonline.com/loi/wfbr20 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
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