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Journal of Food Processing and Preservation (-2022)
| Licensed for the period: | DEAL: Vol. 21 (1997) - Vol. 46 (2022) | Readme |
| Licensed for the period: | Nationallizenz: Vol. 1 (1977) - Vol. 29 (2005) | Readme |
General information on the online edition:
| Publisher: | Wiley-Blackwell - STM search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 1745-4549 |
| P-ISSN(s): | 0145-8892 |
| ZDB-Number: | 2175273-4 |
| Fulltext online since: | Vol. 1, Iss. 1 (1977) |
| Fulltext online until: | Vol. 46, Iss. 12 (2022) |
| Homepage(s): | https://onlinelibrary.wiley.com/journal/17454549 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | Bis 2004 bei Food and Nutrition Press. Ab 2023 Open Access bei Hindawi: Journal of Food Processing and Preservation (2023-) |
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