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Journal of Food Lipids
| Licensed for the period: | DEAL: Vol. 4 (1997) - Vol. 16 (2009) | Readme |
| Licensed for the period: | Nationallizenz: Vol. 1 (1993) - Vol. 12 (2005) | Readme |
| Not licensed for the remaining period: | Homepage |
General information on the online edition:
| Publisher: | Wiley-Blackwell search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmittelchemie |
| E-ISSN(s): | 1745-4522 |
| P-ISSN(s): | 1065-7258 |
| ZDB-Number: | 2181029-1 |
| Fulltext online since: | Vol. 1, Iss. 1 (1993) |
| Fulltext online until: | Vol. 16, Iss. 4 (2009) |
| Homepage(s): | https://onlinelibrary.wiley.com/journal/17454522 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | 2010 aufgegangen in: Journal of Food Biochemistry (0145-8884) |
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- Fulltext articles may be printed or saved solely for private use or for research purposes.
- Systematic download of articles or search results is prohibited.
- You are not allowed to pass articles (electronically or printed) to a third party.