Elektronische Zeitschriften
Social Science Research Center Berlin
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Food Technology and Biotechnology
| Journal freely available: | Vol. 41 (2003) - |
General information on the online edition:
| Publisher: | University of Zagreb, Faculty of Food Technology and Biotechnology search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Biology, Biotechnology |
| Keyword(s): | Biotechnologie, Lebensmitteltechnologie |
| E-ISSN(s): | 1334-2606 |
| P-ISSN(s): | 1330-9862 |
| ZDB-Number: | 2205328-1 |
| Fulltext online since: | Vol. 41 (2003) |
| Homepage(s): | http://hrcak.srce.hr/ftb?lang=en http://ftb.com.hr/ https://www.ncbi.nlm.nih.gov/pmc/journals/3112/ |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |
| Annotation: | Open access journal. |