Elektronische Zeitschriften
Social Science Research Center Berlin
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Food Science and Technology = Ciencia e Tecnologia de Alimentos
| Journal freely available: | Vol. 17, Iss. 4 (1997) - |
General information on the online edition:
| Publisher: | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos SBCTA search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 1678-457X |
| P-ISSN(s): | 0101-2061 |
| ZDB-Number: | 2016150-5 |
| Fulltext online since: | Vol. 17, Iss. 4 (1997) |
| Homepage(s): | https://www.scielo.br/j/cta/ |
| Type of appearance: | Fulltext, online only |
| Pricetype: | free of charge |
| Annotation: | Ab Jg. 31 (2011) e-only |