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Food Reviews International
| Licensed for the period: | Vol. 13, Iss. 1 (1997) - | Readme |
General information on the online edition:
| Publisher: | Taylor & Francis search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie; Lebensmittelchemie |
| E-ISSN(s): | 1525-6103 |
| P-ISSN(s): | 8755-9129 |
| ZDB-Number: | 2005738-6 |
| Fulltext online since: | Vol. 1, Iss. 1 (1985) |
| Homepage(s): | https://www.tandfonline.com/loi/lfri20 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | Früher: Marcel Dekker, Inc. |
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