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Food Technology
General information on the online edition:
| Publisher: | Institute of Food Technologists search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2578-5214 |
| P-ISSN(s): | 0015-6639 |
| ZDB-Number: | 2020753-0 |
| Fulltext online since: | Vol. 53, Iss. 7 (1999) |
| Homepage(s): | https://www.ift.org/news-and-publications/food-technology-magazine |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | Verlagsauskunft vom 24.4.09: "Food Technology access is for Single User use only." IP gesteuerter Zugang wird nicht angeboten. - Zugriff als Non-Member-Subscriber, 10-stellige Order number des Adressetikettes zum Einloggen erforderlich |
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