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Journal of Food Measurement and Characterization (Formerly: Sensing and Instrumentation for Food Quality and Safety)
| Licensed for the period: | Übergangsvereinbarung DEAL: Vol. 1 (2007) - | Readme |
| Licensed for the period: | SpringerNature DEAL: Vol. 14 (2020) - | Readme |
General information on the online edition:
| Publisher: | Springer search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 1932-9954, 2193-4134 |
| P-ISSN(s): | 1932-7587, 2193-4126 |
| ZDB-Number: | 2754612-3 |
| Fulltext online since: | Vol. 1, Iss. 1 (2007) |
| Homepage(s): | https://link.springer.com/journal/11694 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | Bis 5.2011 u.d.T.: Sensing and Instrumentation for Food Quality and Safety (1932-7587) |
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