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  European Food Research and Technology (Formerly: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel; Zeitschrift für Untersuchung der Lebensmittel; Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A)

Licensed for the period: SpringerNature DEAL: Vol. 246, Iss. 1 (2020) - Readme
Licensed for the period: Übergangsvereinbarung DEAL: Vol. 204, Iss. 1 (1997) - Readme
Licensed for the period: Nationallizenz: Vol. 1 (1898) - Vol. 215 (2002) Readme
General information on the online edition:
Publisher:Springer
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Chemistry and Pharmacology
Keyword(s):Lebensmitteltechnologie
E-ISSN(s):1432-2331, 1438-2385
P-ISSN(s):0044-3026, 0372-9419, 0373-0174, 1431-4630, 1438-2377
ZDB-Number:1476605-X
Fulltext online since:Vol. 1, Iss. 1 (1898)
Homepage(s):https://link.springer.com/journal/217
Type of appearance:Fulltext, online and print
Pricetype:subject to fee
Annotation:Erscheinungsverlauf: 1.1898 - 50.1925 u.d.T.: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände (0372-9419); 51.1926 - 85.1943 u.d.T.: Zeitschrift für Untersuchung der Lebensmittel (0044-3026); 86.1943 - 203.1996 u.d.T.: Zeitschrift für Lebensmitteluntersuchung und -Forschung (1431-4630); 204.1997 - 208.1999 u.d.T.: Zeitschrift für Lebensmitteluntersuchung und -Forschung A (1431-4630); Ab 209.1999 u.d.T.: European Food Research and Technology (1438-2377).
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