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Acta Universitatis Cibiniensis / Series E, Food Technology
| Journal freely available: | Vol. 17, Iss. 1 (2013) - |
General information on the online edition:
| Publisher: | De Gruyter search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2344-150X |
| ZDB-Number: | 2816765-X |
| Fulltext online since: | Vol. 17, Iss. 1 (2013) |
| Homepage(s): | https://content.sciendo.com/view/journals/aucft/aucft-overview.xml |
| Type of appearance: | Fulltext, online only |
| Pricetype: | free of charge |