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ACS Food Science & Technology
General information on the online edition:
| Publisher: | American Chemical Society ; ACS Publications search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2692-1944 |
| ZDB-Number: | 3049566-0 |
| Fulltext online since: | Vol. 1, Iss. 1 (2021) |
| Homepage(s): | https://pubs.acs.org/journal/afsthl |
| Type of appearance: | Fulltext, online only |
| Pricetype: | subject to fee |
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