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Food Additives and Contaminants: Part A - Chemistry, Analysis, Control, Exposure and Risk Assessment
| Licensed for the period: | Vol. 25, Iss. 1 (2008) - | Readme |
General information on the online edition:
| Publisher: | Taylor & Francis search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 1944-0057 |
| P-ISSN(s): | 1944-0049 |
| ZDB-Number: | 2462951-0 |
| Fulltext online since: | Vol. 25, Iss. 1 (2008) |
| Homepage(s): | https://www.tandfonline.com/loi/tfac20 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | Bis 24.2007 u.d.T.: Food Additives and Contaminants . |
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