Electronic Journals
Social Science Research Center Berlin
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Journal of Culinary Science and Technology (Formerly: Journal of Nutrition in Recipe and Menu Development)
| Licensed for the period: | Vol. 4, Iss. 1 (2005) - | Readme |
| Licensed for the period: | Vol. 3, Iss. 1 (1998) - Vol. 3, Iss. 4 (2005) | Readme |
| Not licensed for the remaining period: | Homepage |
General information on the online edition:
| Publisher: | Taylor & Francis search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science |
| Keyword(s): | Ernährungswissenschaften |
| E-ISSN(s): | 1540-9600, 1542-8044 |
| P-ISSN(s): | 1055-1379, 1542-8052 |
| ZDB-Number: | 2221964-X |
| Fulltext online since: | Vol. 1, Iss. 1 (1994) |
| Homepage(s): | https://www.tandfonline.com/loi/wcsc20 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
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For licensed journals the usual terms are:- Fulltext access is limited to staff and students of the institution.
- Fulltext articles may be printed or saved solely for private use or for research purposes.
- Systematic download of articles or search results is prohibited.
- You are not allowed to pass articles (electronically or printed) to a third party.