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Journal of Cookery Science of Japan
General information on the online edition:
| Publisher: | Japan Society of Cookery Science search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science; Chemistry and Pharmacology |
| Keyword(s): | Lebensmittelchemie, Hauswirtschaft |
| P-ISSN(s): | 1341-1535 |
| ZDB-Number: | 2323536-6 |
| Fulltext online since: | Vol. 28, Iss. 1 (1995) |
| Homepage(s): | https://www.jstage.jst.go.jp/browse/cookeryscience |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
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