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  Journal of Cookery Science of Japan

General information on the online edition:
Publisher:Japan Society of Cookery Science
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Agriculture and Forestry, Horticulture, Nutritional and Domestic Science; Chemistry and Pharmacology
Keyword(s):Lebensmittelchemie, Hauswirtschaft
P-ISSN(s):1341-1535
ZDB-Number:2323536-6
Fulltext online since:Vol. 28, Iss. 1 (1995)
Homepage(s):https://www.jstage.jst.go.jp/browse/cookeryscience
Type of appearance:Fulltext, online and print
Pricetype:subject to fee
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