Electronic Journals

Social Science Research Center Berlin

by subject | by title | search | contact

  Developments in Food Science

General information on the online edition:
Publisher:Elsevier
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Agriculture and Forestry, Horticulture, Nutritional and Domestic Science
Keyword(s):Ernährungswissenschaften
P-ISSN(s):0167-4501
ZDB-Number:2403819-2
Fulltext online since:Vol. 20, Iss. 1 (1989)
Homepage(s):https://www.sciencedirect.com/science/journal/01674501
Type of appearance:Fulltext, online and print
Pricetype:subject to fee
Please respect the publisher's terms of use.
For licensed journals the usual terms are:
  • Fulltext access is limited to staff and students of the institution.
  • Fulltext articles may be printed or saved solely for private use or for research purposes.
  • Systematic download of articles or search results is prohibited.
  • You are not allowed to pass articles (electronically or printed) to a third party.
List of participating Institutions with fulltext access.