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Food Engineering
  Food Engineering  
  Food Engineering & Ingredients  
  Food Engineering Reviews  
  Food & Environmental Protection Newsletter  
  Food Ethics  
  Food Ethics (2016 - 2017)  
  Food & Feed Research  
  Food : From Farm to Fork Statistics  
  Food Frontiers  
  Food & Humanity  
  Food Hydrocolloids  
  Food Hydrocolloids for Health  
  Food & Hygiene: Das Wichtigste über Lebensmittelsicherheit, Hygiene und Qualitätsmanagement  
  Food in Canada  
  Food Innovation and Advances  
  Food Journal, The  
  Food-Lab: food analytics + food safety, food Processing + Automation, Functional Foods + Ingredients, Legislation + Labeling  
  Food Marketing & Technology (International Food Marketing & Technology)  
  Food Materials Research  
  Food Microbiology  
  Food & Nutrition Research  
  Food & Nutrition Research Briefs  
  Food Outlook  
  Food Packaging and Shelf Life  
  Food Packaging Bulletin  
  Food Policy  
  Food Preservation Science  
  Food Processing  
  Food Production Equipment and Technologies  
  Food Production, Processing and Nutrition  
  Food Quality and Preference  
  Food Quality and Safety  
  Food Quality & Safety  
  Food Research  
  Food Research International  
  Food Reviews International  
  Food Risk Assess Europe (FRAE)  
  Food Safety  
  Food Safety and Health  
  Food safety and risk  
  Food Science and Biotechnology  
  Food Science and Biotechnology (älter als 12 Monate)  
  Food Science and Human Wellness  
  Food Science and Quality Management  
  Food Science and Technology  
  Food Science and Technology  
  Food Science and Technology Bulletin: Functional Foods  
  Food Science and Technology = Ciencia e Tecnologia de Alimentos  
  Food Science and Technology International / Ciencia y Tecnología de Alimentos Internacional  
  Food Science and Technology International, Tokyo